TableTrack Ideas

Implementation: Open Order Tab: Each table or customer is assigned a unique order ID. The system keeps the order "open" until the customer requests the bill. Staff can easily add new items to the existing order instead of creating a separate invoice. Real-Time Updates: Orders added later are highlighted in the system as "Additional Items," with timestamps for easy tracking. The kitchen or bar gets updated tickets automatically for any added items without confusion. Flexible Billing: The final invoice includes all items ordered, with details like when each item was added, ensuring transparency. Customizable Settings: Businesses can set time limits for order modifications, e.g., after 30 minutes, no additional orders can be added. Benefits: Simplified Records: Avoid multiple invoices for the same customer or table. Customer Convenience: Customers can add to their order without waiting for a new bill. Operational Efficiency: Streamlines communication between front-of-house and back-