TableTrack Ideas

I suggest some improvements to enhance order handling and kitchen communication, helping restaurants better organize and prioritize orders based on their operational needs. 1. Sequence Management for Dishes Served: Introduce a feature to manage the serving sequence for the same table. For example, if one customer orders an appetizer, another a main course, and another a second course, they can all be grouped in the same “first round” of service, ensuring smoother coordination. 2. Cooking Instructions: Allow waiters (or customers ordering at the table) to add special cooking instructions for dishes (e.g., “medium-rare”, “no garlic”, “extra sauce”). These notes should appear on the KOT to guarantee customized preparation. These features would make the system more flexible, professional, and better suited to real restaurant operations. If you find this suggestion useful, please vote for it!