TableTrack Ideas

1. Is it possible for you guys to make provision for where the stock item is being sent to during ‘STOCK OUT?’ Currently what you have in the inventory module, during ‘STOCK OUT ’ is Item Name and Quantity. Please, can we have a field for ‘STOCK OUT TO.’ That is, where the stock is being sent to (Kitchen A or Kitchen B or Bar A or Bar B). And also field to select the name of the staff that’s receiving the Stock Out Item? FOR EXAMPLE, restaurants and hotel restaurants have multiple kitchens and bars. For accountability and transparency, I believe that during ‘STOCK OUT,’ the Kitchen or Bar and Staff that’s receiving the Stock Out Item should be specified. 2. Can POS be integrated into the inventory module so that when orders are being made, the system will automatically deduct the quantity from the Stock Out Item received by a kitchen or bar?